Vodka Mocha Bundt Cake Recipe

Name: Vodka Mocha Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1/4 cup white sugar; 1 (5.9 ounce) package instant chocolate pudding mix; 1 cup vegetable oil; 4 eggs; 1/4 cup vodka; 1/4 cup coffee flavored liqueur; 3/4 cup water; 1/4 cup coffee flavored liqueur; 1/4 cup confectioners' sugar

Servings: persons

1 (18.25 ounce) package yellow cake mix
1/4 cup white sugar
1 (5.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
1/4 cup vodka
1/4 cup coffee flavored liqueur
3/4 cup water
1/4 cup coffee flavored liqueur
1/4 cup confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2
In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
3
Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
4
To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1/4 cup white sugar, 1 (5.9 ounce) package instant chocolate pudding mix, 1 cup vegetable oil, and more.

Yes, Vodka Mocha Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vodka Mocha Bundt Cake

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