Blueberry Peach Coffee Cake Recipe

Name: Blueberry Peach Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unbleached all purpose flour; 3/4 cup cornmeal; 1/4 cup sugar (or up to 1/2 c if you want a sweeter cake); 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup ricotta cheese; 3/4 cup milk; 1/4 cup peach, peeled and diced; 1 cup blueberries; 1 tablespoon raw sugar

Servings: persons

1 1/4 cups unbleached all purpose flour
3/4 cup cornmeal
1/4 cup sugar (or up to 1/2 c if you want a sweeter cake)
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup ricotta cheese
3/4 cup milk
1/4 cup peach, peeled and diced
1 cup blueberries
1 tablespoon raw sugar

1
Preheat oven to 400u00b0F Spray a 9-inch pie plate with cooking spray.
2
Combine dry ingredients (flour, cornmeal, sugar, baking powder, and salt) in a mixing bowl.
3
In a separate bowl, whisk together the egg, ricotta cheese, and milk until smooth.
4
Pour wet ingredient mixture into the dry ingredient mixture and gently combine until all of the dry ingredients have been moistened.
5
Pour the batter into the prepared baking dish. Press the peaches and blueberries down into the top of the batter. Sprinkle with raw sugar.
6
Bake for 30-35 minutes until the cake is set in the center and a toothpick inserted in the cake comes out clean.
7
Allow to cool for about 20-25 minutes prior to slicing. Serve warm with ice cream or yogurt and fresh blueberries.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups unbleached all purpose flour, 3/4 cup cornmeal, 1/4 cup sugar (or up to 1/2 c if you want a sweeter cake), 2 teaspoons baking powder, and more.

Yes, Blueberry Peach Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Peach Coffee Cake

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