How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Humidity Buttercream Icing?

You need 9 ingredients. The key ingredients include: 1/4 cup shortening, 1/4 cup butter (at room temperature), 1/2 cup palm oil based margarine (the kind that does not require refridgeration), 4 cups icing sugar, sifted, and more.

Is High Humidity Buttercream Icing suitable as baking & desserts?

Yes, High Humidity Buttercream Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Humidity Buttercream Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Humidity Buttercream Icing Recipe

Name: High Humidity Buttercream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening; 1/4 cup butter (at room temperature); 1/2 cup palm oil based margarine (the kind that does not require refridgeration); 4 cups icing sugar, sifted; 2 tablespoons cornstarch; 2 tablespoons cream; 2 teaspoons vanilla extract; 1 teaspoon lemon juice; 2 tablespoons meringue powder

Bake this irresistible High Humidity Buttercream Icing at home. Made with shortening, butter, palm oil and icing sugar. Easy step-by-step instructions i…

This High Humidity Buttercream Icing relies on simple, everyday ingredients such as shortening, butter (at room temperature), icing sugar, sifted and cornstarch. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this High Humidity Buttercream Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/4 cup shortening
1/4 cup butter (at room temperature)
1/2 cup palm oil based margarine (the kind that does not require refridgeration)
4 cups icing sugar, sifted
2 tablespoons cornstarch
2 tablespoons cream
2 teaspoons vanilla extract
1 teaspoon lemon juice
2 tablespoons meringue powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

High Humidity Buttercream Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions