Vodka Micheladas Recipe

Name: Vodka Micheladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sea salt; 1 lime wedge; Ice; 1/4 cup fresh lime juice; 3 ounces Jalapeno-and-Citrus-Infused Vodka; 4 dashes of Worcestershire sauce; 2 dashes of soy sauce; 2 dashes of hot sauce; 1/8 teaspoon freshly ground pepper; 6 ounces chilled seltzer; 2 strips of crispy bacon, for garnish

Servings: persons

Sea salt
1 lime wedge
Ice
1/4 cup fresh lime juice
3 ounces Jalapeno-and-Citrus-Infused Vodka
4 dashes of Worcestershire sauce
2 dashes of soy sauce
2 dashes of hot sauce
1/8 teaspoon freshly ground pepper
6 ounces chilled seltzer
2 strips of crispy bacon, for garnish

1
Spread the sea salt on a small plate.
2
Moisten half the rims of 2 double old-fashioned glasses with the lime wedge.
3
Dip the rims in the salt.
4
Fill the glasses with ice.
5
In a cocktail shaker, combine all of the remaining ingredients except the seltzer and bacon and stir well.
6
Strain the drink into the glasses.
7
Top with the seltzer, garnish with the bacon and serve.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sea salt, 1 lime wedge, Ice, 1/4 cup fresh lime juice, and more.

Yes, Vodka Micheladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Micheladas

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