Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. cooked ground beef; 1 large chopped onion; 1 pkg. taco seasoning; 1/4 tsp. salt; 1 (15 oz.) can tomato sauce; sour cream (optional); tomatoes (optional); 1 c. water; oil; 12 corn tortillas; 1 c. grated Colby cheese; 1/4 c. chopped green onion

Servings: persons

2 1/2 lb. cooked ground beef
1 large chopped onion
1 pkg. taco seasoning
1/4 tsp. salt
1 (15 oz.) can tomato sauce
sour cream (optional)
tomatoes (optional)
1 c. water
oil
12 corn tortillas
1 c. grated Colby cheese
1/4 c. chopped green onion

1
Combine cooked ground beef, onion, taco seasoning mix and salt in pan.
2
Stir in tomato sauce and water.
3
Cook slowly for 30 minutes.
4
Cover bottom of small frying pan with 1/4 of oil.
5
Fry tortillas quickly, one at a time, on both sides.
6
Drain on a paper towel and spread with 1 tablespoon of meat sauce.
7
Place tortilla (sauce side down) in a 13 x 9-inch baking pan.
8
Top with 1/4 cup meat mixture and roll. Continue using all tortillas.
9
Sprinkle cheese, onions and remaining meat sauce.
10
Bake at 350u00b0 for 10 minutes or until all cheese melts.
11
Top with sour cream and tomatoes.

1240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. cooked ground beef, 1 large chopped onion, 1 pkg. taco seasoning, 1/4 tsp. salt, and more.

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

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