Vodka Lemon Chicken – a delicious recipe with lemon, extra virgin olive oil, eggs, milk, flour, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Char the lemon slices on both sides in a pan over a high heat and set aside.
2
Return the pan to a moderate heat and add the oil.
3
Whisk the eggs and milk in a small shallow bowl. Tip the flour into another shallow bowl.
4
Dredge a chicken breast in the flour, and then in the egg mixture. Place immediately in the pan. Repeat with the remaining breasts and saute the chicken until golden and cooked through. Set aside.
5
Deglaze the pan with the vodka and loosen the flavor bits at the bottom of the pan by scraping with a wooden spoon.
6
Add the butter, lemon juice, parsley, basil, capers, salt and pepper. Continue to cook until the mixture reduces by about a quarter. Return the chicken and grilled lemon slices to the pan and toss.
7
Serve the chicken breasts topped with the sauce.
501
kcal
Calories
31
g
Fat
17
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lemon, thinly sliced, 2 tablespoons extra virgin olive oil, 2 eggs, 2 tablespoons milk, and more.
Yes, Vodka Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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