How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campfire Pork?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. pork meat, cut into 1-inch cubes, 3 to 4 cloves garlic, crushed, 1/3 tsp. dried oregano, 1 bay leaf, and more.

Is Campfire Pork suitable as meat & poultry?

Yes, Campfire Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Campfire Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campfire Pork Recipe

Name: Campfire Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pork meat, cut into 1-inch cubes; 3 to 4 cloves garlic, crushed; 1/3 tsp. dried oregano; 1 bay leaf; 2/3 to 1 c. white wine; 1 tsp. salt; 1 tsp. pepper; 3/4 c. water

Campfire Pork – a delicious recipe with pork meat, garlic, oregano, bay leaf, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. pork meat, cut into 1-inch cubes
3 to 4 cloves garlic, crushed
1/3 tsp. dried oregano
1 bay leaf
2/3 to 1 c. white wine
1 tsp. salt
1 tsp. pepper
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Campfire Pork

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