Meat Balls Creole

Name: Meat Balls Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. uncooked rice; 1 small can tomato sauce; 2 c. water (16 oz.); 1/2 tsp. basil; 1/4 tsp. black pepper; 1/4 tsp. garlic salt; 1 Tbsp. flour; 1 Tbsp. sea penin; 1/4 c. chopped celery

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Meat Balls Creole – a delicious recipe with ground beef, rice, tomato sauce, water, basil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. uncooked rice
1 small can tomato sauce
2 c. water (16 oz.)
1/2 tsp. basil
1/4 tsp. black pepper
1/4 tsp. garlic salt
1 Tbsp. flour
1 Tbsp. sea penin
1/4 c. chopped celery

1
Mix together beef, rice, chopped celery, black pepper, garlic salt and basil; shape into balls.
2
Place in a baking dish.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. uncooked rice, 1 small can tomato sauce, 2 c. water (16 oz.), and more.

Yes, Meat Balls Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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