How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls Creole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. uncooked rice, 1 small can tomato sauce, 2 c. water (16 oz.), and more.

Is Meat Balls Creole suitable as meat & poultry?

Yes, Meat Balls Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Creole Recipe

Name: Meat Balls Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. uncooked rice; 1 small can tomato sauce; 2 c. water (16 oz.); 1/2 tsp. basil; 1/4 tsp. black pepper; 1/4 tsp. garlic salt; 1 Tbsp. flour; 1 Tbsp. sea penin; 1/4 c. chopped celery

Try this homemade Meat Balls Creole recipe the whole family will love. Made with ground beef, rice, tomato sauce and water. Easy step-by-step instructio…

This Meat Balls Creole relies on simple, everyday ingredients such as ground beef, uncooked rice, small can tomato sauce and water (16 oz.). It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Balls Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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