How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vodka Cream Sauce ?

You need 14 ingredients. The key ingredients include: 1 TBSP Extra Virgin Olive Oil, 1 tsp butter, 2 cloves garlic, minced, 2 TBSP capers (or shallots), and more.

Is Vodka Cream Sauce suitable as seafood?

Yes, Vodka Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vodka Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Cream Sauce Recipe

Name: Vodka Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBSP Extra Virgin Olive Oil; 1 tsp butter; 2 cloves garlic, minced; 2 TBSP capers (or shallots); 1/4 cup chopped onion; 1 cup vodka; 1 cup veggie broth; 1 can curshed tomatoes (32 ounces) or 1 can small sauce and 1 can large paste; Salt & Pepper; Cayenne Pepper; 16 oz pasta; 1 cup heavy cream; 20 leaves of fresh basil; 1 lb shrimp

Vodka Cream Sauce

Eats Now Editorial Team · 920 kcal · Seafood

Vodka Cream Sauce – a delicious recipe with Olive Oil, butter, garlic, capers, onion, vodka. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vodka Cream Sauce

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