Shrimp Rice Casserole

Name: Shrimp Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box wild rice; 1 can celery soup; 1 Tbsp. chopped green pepper; 1 lb. cleaned shrimp; 1 small chopped onion; 1 can mushrooms, drained; 1 Tbsp. lemon juice; 2 Tbsp. butter; 1/2 tsp. Worcestershire sauce; 1/2 tsp. mustard; 1/2 tsp. black pepper; 1/2 c. Cheddar cheese

Eats Now Editorial Team · 420 kcal · Seafood

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Shrimp Rice Casserole – a delicious recipe with wild rice, celery soup, green pepper, shrimp, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 box wild rice
1 can celery soup
1 Tbsp. chopped green pepper
1 lb. cleaned shrimp
1 small chopped onion
1 can mushrooms, drained
1 Tbsp. lemon juice
2 Tbsp. butter
1/2 tsp. Worcestershire sauce
1/2 tsp. mustard
1/2 tsp. black pepper
1/2 c. Cheddar cheese

1
Cook rice.
2
Mix all ingredients.
3
Bake at 375u00b0 for 30 minutes.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box wild rice, 1 can celery soup, 1 Tbsp. chopped green pepper, 1 lb. cleaned shrimp, and more.

Yes, Shrimp Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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