Shrimp Vinaigrette

Name: Shrimp Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked, peeled and deveined; 1/3 c. thinly sliced onions; 2 tsp. sugar; 2 tsp. salt; 2 Tbsp. Worcestershire sauce; 1/4 c. catsup; 1/2 c. cider vinegar; 1/2 c. vegetable oil; cayenne pepper to taste; 1/2 tsp. dry mustard

Eats Now Editorial Team · 407 kcal · Seafood

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Shrimp Vinaigrette – a delicious recipe with shrimp, onions, sugar, salt, Worcestershire sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cooked, peeled and deveined
1/3 c. thinly sliced onions
2 tsp. sugar
2 tsp. salt
2 Tbsp. Worcestershire sauce
1/4 c. catsup
1/2 c. cider vinegar
1/2 c. vegetable oil
cayenne pepper to taste
1/2 tsp. dry mustard

1
In a glass dish, layer shrimp and onions.
2
Blend remaining ingredients and pour over shrimp.
3
Cover and refrigerate for several hours or overnight.
4
Drain shrimp, arrange on plate.
5
I garnish with fresh chives (chopped) and serve with toothpicks.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, cooked, peeled and deveined, 1/3 c. thinly sliced onions, 2 tsp. sugar, 2 tsp. salt, and more.

Yes, Shrimp Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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