Vodka Cream Sauce

1. 1

   Heat olive oil in saucepan; add garlic; fry well.

2. 2

   Add tomatoes and cook for 20 minutes.

3. 3

   Add red pepper flakes.

4. 4

   Add bay leaf and vodka and mix well.

5. 5

   Cook 5 minutes, then add heavy cream and mix well, stirring until all blended.

6. 6

   Cook 5 more minutes, then lower heat.

7. 7

   Let cook over low heat about 20 minutes, then pour over penne and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.