Vodka Cream Pasta Recipe

Name: Vodka Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 2 cloves garlic, minced; 2 shallots, minced; 1 cup vodka; 1 cup chicken stock; 1 (32 ounce) can crushed tomatoes; coarse salt; pepper; 16 ounces pasta, such as penne rigate; ½ cup heavy cream; 20 leaves fresh basil, shredded or torn

Servings: persons

1 tablespoon extra virgin olive oil
1 tablespoon butter
2 cloves garlic, minced
2 shallots, minced
1 cup vodka
1 cup chicken stock
1 (32 ounce) can crushed tomatoes
coarse salt
pepper
16 ounces pasta, such as penne rigate
½ cup heavy cream
20 leaves fresh basil, shredded or torn

1
Heat a large skillet over moderate heat.
2
Add oil, butter, garlic, and shallots.
3
Gently saute shallots for 3 to 5 minutes to develop their sweetness.
4
Reduce vodka by half.
5
Add chicken stock, tomatoes.
6
Bring sauce to a bubble and reduce heat to simmer.
7
Season with salt and pepper.
8
While sauce simmers, cook pasta in salted boiling water.
9
Stir cream into sauce.
10
When sauce returns to a bubble, remove it from heat.
11
Drain pasta.
12
Toss hot pasta with sauce and basil leaves.

797

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon butter, 2 cloves garlic, minced, 2 shallots, minced, and more.

Yes, Vodka Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Cream Pasta

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