Kale And Orzo Salad With Roasted Peppers

1. 1

   Cook and drain pasta according to box instructions.

2. 2

   In a mixing bowl, add orzo, beans, and kale. Toss.

3. 3

   Rough chop the roasted red pepper and quarter cherry tomatoes. Add to bowl. Drizzle olive oil and mix until combined. Salt and pepper to taste. Squeeze lemon juice onto salad and mix in.

4. 4

   Transfer to serving bowls and top with your favorite hard cheese. This is great for up to 3 days if stored in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.