How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Orzo Salad With Roasted Peppers?

You need 9 ingredients. The key ingredients include: 8 ounces, fluid Dry Orzo Pasta, 15 ounces, fluid Canned White Beans, Drained And Rinsed, 2 cups Chopped Kale, 2 Red Roasted Peppers, and more.

Is Kale And Orzo Salad With Roasted Peppers suitable as pasta & noodles?

Yes, Kale And Orzo Salad With Roasted Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kale And Orzo Salad With Roasted Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale And Orzo Salad With Roasted Peppers Recipe

Name: Kale And Orzo Salad With Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, fluid Dry Orzo Pasta; 15 ounces, fluid Canned White Beans, Drained And Rinsed; 2 cups Chopped Kale; 2 Red Roasted Peppers; 12 whole Cherry Tomatoes; 1/2 cups Olive Oil; Salt And Pepper; 1 whole Lemon; 1/4 cups Hard Cheese, Such As Parmesan, Asiago Or Romano

Fresh, crisp and full of flavor — this Kale And Orzo Salad With Roasted Peppers is a must-try. Made with Pasta, White Beans, Red and Tomatoes. Easy step…

This Kale And Orzo Salad With Roasted Peppers relies on simple, everyday ingredients such as ounces, fluid dry orzo pasta, chopped kale, red roasted peppers and whole cherry tomatoes. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces, fluid Dry Orzo Pasta
15 ounces, fluid Canned White Beans, Drained And Rinsed
2 cups Chopped Kale
2 Red Roasted Peppers
12 whole Cherry Tomatoes
1/2 cups Olive Oil
Salt And Pepper
1 whole Lemon
1/4 cups Hard Cheese, Such As Parmesan, Asiago Or Romano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Pasta & Noodles

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Kale And Orzo Salad With Roasted Peppers

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