Vodka, Cream, & Pancetta With A Side Of Pasta

Name: Vodka, Cream, & Pancetta With A Side Of Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bow-tie pasta; 28 ounces plum tomatoes drained, liquid reserved& diced; 2 tablespoons olive oil; 1/2 onions minced; 1 tablespoon tomato paste; 2 cloves garlic minced; 1/2 teaspoon red pepper flakes; 1 cup vodka; 1/2 cup heavy cream; 2 tablespoons fresh basil leaves chopped; 3 ounces grated Parmesan cheese; 4 ounces pancetta thinly sliced; pasta; vodka sauce; pancetta

Servings: persons

1 pound bow-tie pasta
28 ounces plum tomatoes drained, liquid reserved& diced
2 tablespoons olive oil
1/2 onions minced
1 tablespoon tomato paste
2 cloves garlic minced
1/2 teaspoon red pepper flakes
1 cup vodka
1/2 cup heavy cream
2 tablespoons fresh basil leaves chopped
3 ounces grated Parmesan cheese
4 ounces pancetta thinly sliced
pasta
vodka sauce
pancetta

1
Place pot of salted water on high.
2
Heat olive oil on medium-low. Add onions & tomato paste, cook for 2 minutes. Add garlic & red pepper flakes, cook for an additional minute.
3
Cook farfalle pasta in boiling water for less time than mentioned on the box (you want the pasta very al dente so that it can finish cooking in the sauce).
4
Stir the tomatoes & vodka into sauteed onions/garlic; simmer on medium for 8 minutes. Add reserved tomato liquid if sauce becomes thick.
5
Meanwhile, cook the pancetta in a skillet on medium heat until crispy (~10 minutes)
6
Stir in the cream and al dente farfalle pasta into the sauce and heat for another 2 minutes.
7
Coarsely chop the pancetta & basil leaves, add to sauce. Top with grated parmesan and serve!

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound bow-tie pasta, 28 ounces plum tomatoes drained, liquid reserved& diced, 2 tablespoons olive oil, 1/2 onions minced, and more.

Yes, Vodka, Cream, & Pancetta With A Side Of Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!