Fiesta Pasta Recipe

Name: Fiesta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguini pasta; 2 Tbsp. olive oil; 1 large zucchini (about 1 lb.), diced; 1 medium onion, thinly sliced; 1/4 c. chopped jalapeno peppers; 1 large garlic clove, crushed; grated Parmesan cheese (optional); 1 (14 1/2 oz.) can chopped tomatoes, undrained; 1/2 tsp. oregano; 1/4 c. pitted black olives, chopped; 1/2 tsp. salt

Servings: persons

8 oz. linguini pasta
2 Tbsp. olive oil
1 large zucchini (about 1 lb.), diced
1 medium onion, thinly sliced
1/4 c. chopped jalapeno peppers
1 large garlic clove, crushed
grated Parmesan cheese (optional)
1 (14 1/2 oz.) can chopped tomatoes, undrained
1/2 tsp. oregano
1/4 c. pitted black olives, chopped
1/2 tsp. salt

1
Prepare pasta according to package and set aside.
2
In 12-inch skillet, heat oil over medium
3
heat and saute zucchini, onion, jalapeno peppers and garlic 5 minutes or until vegetables are tender-crisp, stirring occasionally.
4
Add tomatoes, oregano, olives and salt and heat to a boil.
5
Reduce heat to low; simmer, uncovered, about 10 minutes, stirring frequently, until mixture thickens.
6
To serve, toss cooked pasta with vegetable mixture. Serve with Parmesan cheese, if desired.
7
Makes four side-dish servings.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. linguini pasta, 2 Tbsp. olive oil, 1 large zucchini (about 1 lb.), diced, 1 medium onion, thinly sliced, and more.

Yes, Fiesta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Pasta

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