Vodka Chicken Broth Recipe

Name: Vodka Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, skinned; 2 carrots; 2 onions, with some skin on, rinsed; 1 celery rib; 1 inch piece fresh ginger, peeled; 2 bay leaves; 8 black peppercorns; 1 cup basil vodka; 6 basil leaves; salt

Servings: persons

1
Put the first 6 ingredients in a large pot with enough very cold water to cover.
2
Slowly bring the pot to the boil over a moderate heat.
3
Immediately reduce the heat to low, cover and simmer for 1-2 hours, skimming the fat from the surface four or five times while cooking.
4
Add the pepper corns, Basil Vodka and basil leaves and continue to simmer for 10 minutes.
5
Strain the broth.
6
Add salt to taste then let cool to room temperature and store in an airtight container in the refrigerator or freezer.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, skinned, 2 carrots, 2 onions, with some skin on, rinsed, 1 celery rib, and more.

Yes, Vodka Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Chicken Broth

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