Vivid Pancake Mix & Carrot Cheese Scones

1. 1

   Place the butter on top of the pancake mix and heat for 30-60 seconds in a microwave until soft.

2. 2

   Stir with a rubber spatula and the mixture should become crumbly.

3. 3

   Add the grated carrot and lemon juice and give everythng a quick mix.

4. 4

   Then add the cream cheese, cut into 5 mm cubes, and fold in.

5. 5

   Separate the mixture into 8 equal portions and drop onto a baking tray lined with baking paper.

6. 6

   Flatten each portion out until around 2 cm thick.

7. 7

   Bake for 25 minutes in an oven preheated to 170C and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.