Blueberry Buttermilk Pancakes

1. 1

   Blend flour, salt and baking soda.

2. 2

   In separate bowl, combine buttermilk, eggs and butter.

3. 3

   Stir the two mixtures together just long enough to blend them, but do not overbeat.

4. 4

   Fold in blueberries.

5. 5

   Heat 2 tablespoons of butter on a griddle or large skillet over medium heat.

6. 6

   Spoon out 3 to 4 tablespoons batter for each pancake.

7. 7

   Cook until the bubbles that form on top begin to pop, then flip.

8. 8

   Cook a minute or so more, then remove pancakes.

9. 9

   Serve warm with maple syrup or any your favourite syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.