Herbed Cheese Scrambled Eggs on Asparagus

1. 1

   Cook asparagus in medium skillet of boiling water until just tender, about 3 minutes.

2. 2

   Drain; return asparagus to skillet.

3. 3

   Mix cheese and basil in small bowl.

4. 4

   Whisk eggs in large bowl.

5. 5

   Melt 1 1/2 tablespoons butter in heavy large skillet over medium heat.

6. 6

   Add eggs; stir until eggs are almost set, about 1 minute.

7. 7

   Add cheese mixture and stir until cheese melts and eggs are softly set, about 2 minutes.

8. 8

   Meanwhile, add 1 tablespoon butter to asparagus in skillet and stir over medium heat.

9. 9

   Divide asparagus among 4 plates; spoon eggs over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.