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1
This time I'm showing how to make this recipe by hand, but of course you can also use a bread maker.
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Blanch the spinach and squeeze out the water.
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Put it in a food processor with the milk and make a paste.
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Take 2 tablespoons from the water and dissolve the yeast.
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Put the ingredients and spinach paste in a bowl and whisk well.
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Add the bread flour and dissolved yeast, using a pastry scraper, and mixing with a cutting motion.
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Once the dough has come together, place on a work surface and knead well.
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Knead for about 10 minutes.
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Take the butter, which has been softened at room temperature, and place it in the middle of the dough.
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Wrap the dough around the butter and knead some more.
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It will be hard to knead at first, but it should gradually become easier.
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Knead 10 minutes more until the surface turns smooth.
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Form into a ball and place in a bowl greased with oil (not listed).
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Let the dough rise.
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Please be careful that it does not dry out.
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The dough has risen enough once it doubles in size, and a hollow remains after you poke a floured finger into the middle.
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Divide the dough into 8 portions and punch each portion down,then shape them into round balls.
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Cover them with a moistened kitchen towel and allow to rest for 15 minutes.
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Once again, punch each portion down, and then flatten them out.
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Wrap 9g of cheese or 1 tablespoon of pizza cheese in each ball.
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Seal the seams well.
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Let them rise again in a warm place.
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Be careful they do not dry out.
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When they have doubled in size, they are proved.
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Meanwhile, preheat oven to 200C.
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Turn down to 180C, and bake for about 15 minutes.
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Cool on a wire wrack.
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Store in an air-tight bag and put in the freezer.
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29
When you want one, just microwave and the inside will turn soft.
