How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vivian Stauffer'S Rhubarb Cream Pie?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, melted, 2 c. rhubarb, chopped, 1 c. sugar, 1/4 c. sugar, and more.

Is Vivian Stauffer'S Rhubarb Cream Pie suitable as baking & desserts?

Yes, Vivian Stauffer'S Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vivian Stauffer'S Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vivian Stauffer'S Rhubarb Cream Pie Recipe

Name: Vivian Stauffer'S Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, melted; 2 c. rhubarb, chopped; 1 c. sugar; 1/4 c. sugar; 2 Tbsp. cornstarch; 2 egg yolks, beaten; 1/4 c. light cream; 1/8 tsp. salt

Vivian Stauffer'S Rhubarb Cream Pie – a delicious recipe with butter, rhubarb, sugar, sugar, cornstarch, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter, melted
2 c. rhubarb, chopped
1 c. sugar
1/4 c. sugar
2 Tbsp. cornstarch
2 egg yolks, beaten
1/4 c. light cream
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vivian Stauffer'S Rhubarb Cream Pie

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