Awesome Ratatouille Sherherd's Pie Recipe

Name: Awesome Ratatouille Sherherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups russet potatoes peeled and coarsley chopped; 2 1/2 tablespoons olive oil; 1 1/2 cups onions finely chopped; 1 large eggplant peeled and diced; 2 cups zucchini unpeeled and diced; 1 1/2 cups mushrooms sliced; 1 1/2 cups green peas fresh or frozen; 3 cloves garlic minced, or to taste; 2 tablespoons tomato paste; 14.5 ounces italian plum (roma) tomatoes diced, fresh or canned; 1/2 cup basil freshly chopped; 2 tablespoons balsamic vinegar; 1 teaspoon thyme dried or fresh, chopped; 1/2 cup soy milk warm, or more to 1 cup

Servings: persons

5 cups russet potatoes peeled and coarsley chopped
2 1/2 tablespoons olive oil
1 1/2 cups onions finely chopped
1 large eggplant peeled and diced
2 cups zucchini unpeeled and diced
1 1/2 cups mushrooms sliced
1 1/2 cups green peas fresh or frozen
3 cloves garlic minced, or to taste
2 tablespoons tomato paste
14.5 ounces italian plum (roma) tomatoes diced, fresh or canned
1/2 cup basil freshly chopped
2 tablespoons balsamic vinegar
1 teaspoon thyme dried or fresh, chopped
1/2 cup soy milk warm, or more to 1 cup

1
Preheat oven to 375F (190C).
2
Lightly coat medium size casserole with cooking spray.
3
Put potatoes in medium saucepan, and add enough water to cover by 1 inch, add salt to taste.
4
Bring to a boil, reduce heat and simmer 12 minutes, until tender, you can steam potatoes in steamer too.
5
Meanwhile, warm oil in large, deep skillet over medium heat.
6
Add onion, and cook, stirring often, about 5 minutes.
7
Add eggplant and zucchini, and cook, partially covered and stirring often, 4 minutes.
8
Add mushrooms, peas and garlic, and cook, partially covered and stirring occasionally, 3 minutes.
9
Add tomatoes, basil, vinegar, thyme, and salt and pepper to taste.
10
Bring to a simmer, and cook gently, partially covered, 4 minutes.
11
Transfer mixture to prepared casserole dish.
12
Drain potatoes immediately after simmering, and mash, gradually adding soymilk and olive oil.
13
Spread evenly over filling.
14
Bake 22 to 25 minutes, or until golden brown on top.
15
Dp not burn.
16
Cool a few minutes.
17
Serve warm.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups russet potatoes peeled and coarsley chopped, 2 1/2 tablespoons olive oil, 1 1/2 cups onions finely chopped, 1 large eggplant peeled and diced, and more.

Yes, Awesome Ratatouille Sherherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Awesome Ratatouille Sherherd's Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions