Rise-and-Shine Cinnamon Rolls Recipe

Name: Rise-and-Shine Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup low-fat milk; 2 tsp. yeast; 1 1/2 cups all-purpose flour, plus more for dusting; 1/2 cup whole-wheat flour; 1/4 cup sugar; 1 Tbs. baking powder; 1 1/2 tsp. ground cinnamon, divided; 1/4 tsp. salt; 4 Tbs. ( 1/2 stick) unsalted butter, cut into small pieces; 1/4 cup brown sugar; 1 1/2 cups confectioners sugar; 3 Tbs. lemon juice

Servings: persons

3/4 cup low-fat milk
2 tsp. yeast
1 1/2 cups all-purpose flour, plus more for dusting
1/2 cup whole-wheat flour
1/4 cup sugar
1 Tbs. baking powder
1 1/2 tsp. ground cinnamon, divided
1/4 tsp. salt
4 Tbs. ( 1/2 stick) unsalted butter, cut into small pieces
1/4 cup brown sugar
1 1/2 cups confectioners sugar
3 Tbs. lemon juice

1
To make Cinnamon Rolls: Preheat oven to 425F.
2
Line baking sheet with parchment paper or coat with cooking spray.
3
Heat milk in saucepan over medium heat until warm to the touch.
4
Remove from heat, and sprinkle with yeast.
5
Set aside.
6
Combine flours, sugar, baking powder, 1/2 tsp.
7
cinnamon and salt in bowl.
8
Rub butter into flour mixture with fingers until mixture resembles coarse meal.
9
Stir in milk until soft dough forms.
10
Transfer to well-floured surface and dust with flour.
11
Press into 12x6-inch rectangle.
12
Combine brown sugar and remaining cinnamon in small bowl.
13
Sprinkle over dough, and press in lightly with palms of hands.
14
Gently roll dough lengthwise into log.
15
Cut log into 16 3/4-inch-thick slices.
16
Place slices on prepared baking sheet, reshaping into rounds if necessary.
17
Bake 15 to 18 minutes, or until rolls begin to brown.
18
To make Glaze: Whisk together confectioners sugar and lemon juice.
19
Glaze will be very thick.
20
Brush glaze on cinnamon rolls right when they come out of the oven.
21
Serve warm.

1404

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup low-fat milk, 2 tsp. yeast, 1 1/2 cups all-purpose flour, plus more for dusting, 1/2 cup whole-wheat flour, and more.

Yes, Rise-and-Shine Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rise-and-Shine Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions