Balsamic Chicken Recipe

Name: Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons, 7 pinches Balsamic Vinegar; 3 teaspoons Brown Sugar; 2 pieces Chicken Breast; 3 pieces Red Onions; 1 teaspoon Oil; ⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Whipping Cream; 1 teaspoon Rosemary; 1 pinch Salt; 1 pinch Pepper; 1 teaspoon Sage

Servings: persons

10 tablespoons, 7 pinches Balsamic Vinegar
3 teaspoons Brown Sugar
2 pieces Chicken Breast
3 pieces Red Onions
1 teaspoon Oil
⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Whipping Cream
1 teaspoon Rosemary
1 pinch Salt
1 pinch Pepper
1 teaspoon Sage

1
Cook the vinegar with the sugar until it has a creamy texture.
2
Slice the chicken and the onions into strips.
3
In a pan, heat the oil and first fry the onions; set aside.
4
Fry the chicken in the same pan until lightly browned.
5
Add the onions, balsamic reduction and the whipping cream.
6
Boil up and reduce the heat.
7
Add the spices and enjoy with some pasta.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 tablespoons, 7 pinches Balsamic Vinegar, 3 teaspoons Brown Sugar, 2 pieces Chicken Breast, 3 pieces Red Onions, and more.

Yes, Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken

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