Orange Turkey Gravy With Sage

1. 1

   Preheat oven to 500F.

2. 2

   Cut oranges into halves and arrange in roasting pan.

3. 3

   Roast for 10 15 minutes.

4. 4

   Pour the pan drippings from Smoked Garlic and Orange Turkey into a 4-cup measure.

5. 5

   When the fat separates and rise to the surface of the 4-cup measure, spoon 1/3 cup of fat into a medium saucepan; discard remaining fat.

6. 6

   Squeeze the juice from the orange wedges into the defatted broth; if necessary, add Turkey stock to make 4 cups.

7. 7

   Whisk the flour into the fat in the saucepan and cook over medium heat, stirring constantly, for about 3 minutes.

8. 8

   Add broth mixture and cook, stirring constantly, until the gravy thickens and boil, about 5 7 minutes.

9. 9

   Add chopped sage.

10. 10

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.