Viva La Chicken Recipe

Name: Viva La Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, deboned and skin removed; 1 (7 oz.) bag corn tortilla chips; 1 onion, grated; 1 can cream of mushroom (undiluted); 1 can cream of chicken (undiluted); 1 c. sour cream; 1 (7 oz.) can green chili salsa; 1/2 tsp. garlic salt; 1/2 lb. sharp Cheddar cheese, grated; 1/2 lb. Jack cheese, grated; 1 c. sliced ripe olives

Servings: persons

4 whole chicken breasts, deboned and skin removed
1 (7 oz.) bag corn tortilla chips
1 onion, grated
1 can cream of mushroom (undiluted)
1 can cream of chicken (undiluted)
1 c. sour cream
1 (7 oz.) can green chili salsa
1/2 tsp. garlic salt
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Jack cheese, grated
1 c. sliced ripe olives

1
Wrap chicken breasts in aluminum foil.
2
Bake in 400u00b0 oven for 1 hour or until chicken is tender.
3
Open foil; cool.
4
Cut into large bite-size pieces.
5
Combine onion, soups, sour cream, chili, salsa and garlic salt; stir until well blended.
6
Butter a large casserole dish (9 x 13-inches).
7
Place a layer of tortilla chips on bottom and a layer of chicken on top.
8
Spoon salsa-soup mixture over top.
9
Sprinkle with half the olives and cheese.
10
Repeat layers ending with a layer of cheese.
11
Cover with foil. Refrigerate overnight.
12
Bake in 350u00b0 oven for 1 hour until bubbly. Makes 10 to 12 servings.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts, deboned and skin removed, 1 (7 oz.) bag corn tortilla chips, 1 onion, grated, 1 can cream of mushroom (undiluted), and more.

Yes, Viva La Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viva La Chicken

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