Emilys Spicy Chicken

1. 1

   In a large bowl combine Southwest Marinade mix with the water, vinegar and oil.

2. 2

   Add the chicken, make sure it all gets coated, then cover and place in the fridge for 30 minutes.

3. 3

   While the meat is marinating, preheat oven to 350F and lightly spray a cooking dish that is big enough for your chicken breasts (9x13 should do it) with Pam.

4. 4

   When the chicken is ready place each piece in the baking dish and pop it in the oven for 30 minutes.

5. 5

   Discard remaining marinade.

6. 6

   After 30 minutes the chicken should be done; to test cut a slit in the thickest section of the largest breast.

7. 7

   If the juices run clear the chicken is done.

8. 8

   Place one slice of provolone on top of each breast and bake for another 5 minutes.

9. 9

   The cheese should be nice and melted.

10. 10

    ***We usually serve this with a big salad and some sort of potatoes, but were from Idaho.

* Per serving · 4 servings · Values may vary.

No additional tips available.