Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup canola oil; ¼ cup cider vinegar; 4 garlic cloves, minced; 1 fresh jalapeno, seeded and finely chopped; 2 teaspoons oregano; 2 teaspoons seasoning salt; 1 teaspoon cumin; 2 lbs boneless chicken breasts, cut into 1/2 inch strips; 2 large sweet peppers, cut into strips (can be green, red, yellow, etc.); 1 large red onion, cut into strips; 12 corn tortillas (roughly, you can also use flour); 2 tablespoons canola oil; salsa; cheddar cheese, shredded; sour cream

Servings: persons

¼ cup canola oil
¼ cup cider vinegar
4 garlic cloves, minced
1 fresh jalapeno, seeded and finely chopped
2 teaspoons oregano
2 teaspoons seasoning salt
1 teaspoon cumin
2 lbs boneless chicken breasts, cut into 1/2 inch strips
2 large sweet peppers, cut into strips (can be green, red, yellow, etc.)
1 large red onion, cut into strips
12 corn tortillas (roughly, you can also use flour)
2 tablespoons canola oil
salsa
cheddar cheese, shredded
sour cream

1
Mix together the oil, vinegar, garlic, jalapeno and the spices.
2
Divide evenly between 2 bowls.
3
In one bowl put chicken strips.
4
In other bowl put peppers and onions.
5
Cover and marinate both for at least 30 minutes or up to 24 hours in refrigerator.
6
Drain pepper/onion mix and chicken from marinade.
7
Add oil to skillet.
8
Cook and stir pepper/onions for 5 minutes, remove.
9
Add a bit more oil if needed then add chicken to skillet, cook and stir until just about cooked through.
10
Add pepper/onions back to skillet and cook til heated through.
11
Serve with warmed tortillas, shredded cheese, salsa and sour cream or whatever else you like.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup canola oil, ¼ cup cider vinegar, 4 garlic cloves, minced, 1 fresh jalapeno, seeded and finely chopped, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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