Viv'S Chili

Name: Viv'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 medium onions, chopped; 1 large bell pepper, chopped; 1 c. chopped celery; 2 large cloves garlic, minced; 2 (16 oz.) cans kidney beans; 2 (16 oz.) cans tomatoes; 2 cans water (I use the empty tomato cans); 1 can tomato paste; 2 Tbsp. chili powder; 3 Tbsp. cumin; salt and pepper to taste; hot sauce to taste

Eats Now Editorial Team · 817 kcal · Soups & Stews

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Viv'S Chili – a delicious recipe with ground beef, onions, bell pepper, celery, garlic, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 medium onions, chopped
1 large bell pepper, chopped
1 c. chopped celery
2 large cloves garlic, minced
2 (16 oz.) cans kidney beans
2 (16 oz.) cans tomatoes
2 cans water (I use the empty tomato cans)
1 can tomato paste
2 Tbsp. chili powder
3 Tbsp. cumin
salt and pepper to taste
hot sauce to taste

1
Brown ground beef with onions, bell pepper, celery and garlic. Drain off fat.
2
Combine with the rest of the ingredients.
3
Simmer over low heat for 1 hour.
4
Add water as needed.
5
Serve with crackers.
6
This is really good on cold winter days.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium onions, chopped, 1 large bell pepper, chopped, 1 c. chopped celery, and more.

Yes, Viv'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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