Cabbage Bread Pizza-E Recipe

Name: Cabbage Bread Pizza-E
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Semolina; 5 cups Milk; 2 teaspoons Salt; 1 teaspoon Red Chili Powder; 1/2 Cabbage, Finely Chopped; 1 cube Butter; 2 slices Bread, Or As Desired; 1 Tablespoon Oil, Or As Needed; 1 Tomato, Chopped For Garnish (optional); 1 Onion, Chopped, For Garnish (optional); Tomato Ketchup, To Serve

Servings: persons

2 cups Semolina
5 cups Milk
2 teaspoons Salt
1 teaspoon Red Chili Powder
1/2 Cabbage, Finely Chopped
1 cube Butter
2 slices Bread, Or As Desired
1 Tablespoon Oil, Or As Needed
1 Tomato, Chopped For Garnish (optional)
1 Onion, Chopped, For Garnish (optional)
Tomato Ketchup, To Serve

1
1. First make a paste of semolina and milk. Add salt and red chilli powder to it. Set it aside for 5 minutes.
2
2. Now add finely chopped cabbage to this paste, mix thoroughly. Ensure that the paste is thick.
3
3. Spread butter on the bread first (you can use as many slices of bread as you want), then spread this paste on it.
4
4. Heat oil and cook this bread until cabbage turns brown. Cook both sides of bread.
5
5. You can garnish this with chopped tomato and onions, if desired.
6
7. Serve hot with tomato ketchup.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Semolina, 5 cups Milk, 2 teaspoons Salt, 1 teaspoon Red Chili Powder, and more.

Yes, Cabbage Bread Pizza-E falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage Bread Pizza-E

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