How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Chili Lime Vinaigrette?

You need 13 ingredients. The key ingredients include: 2 cups Kale, Chopped, 1 teaspoon Salt, 1 cup Spring Mix Lettuce, 1/4 cups Grated Parmesan Cheese, and more.

Is Kale Salad With Chili Lime Vinaigrette suitable as soups & stews?

Yes, Kale Salad With Chili Lime Vinaigrette falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Chili Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Chili Lime Vinaigrette Recipe

Name: Kale Salad With Chili Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Kale, Chopped; 1 teaspoon Salt; 1 cup Spring Mix Lettuce; 1/4 cups Grated Parmesan Cheese; 1/2 whole Avocado, Sliced Into Cubes; 1 whole Orange, Peeled And Cut Into Segments; 1/4 cups Rasins; FOR THE VINAIGRETTE:; 1 teaspoon Sesame Hot Chili Oil; 1/2 whole Lime Juice; 1 teaspoon Ancho Chili Powder; 1 Tablespoon Honey; 1 Tablespoon Dijon Mustard

Fresh, crisp and full of flavor — this Kale Salad With Chili Lime Vinaigrette is a must-try. Made with Salt, Mix Lettuce, u00bc and Avocado. Easy step-b…

This Kale Salad With Chili Lime Vinaigrette relies on simple, everyday ingredients such as kale, chopped, salt, spring mix lettuce and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Salad With Chili Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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