Vitello Tonnato Recipe

Name: Vitello Tonnato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal fillet trussed if necessary; 2 cups chicken stock; 1 cup white wine; dressing Tuna; 1 cup mayonnaise; 3 1/2 ounces tuna in olive oil canned, drained, flaked; 2 tablespoons fresh parsley chopped + extra leaves, to garnish; 2 anchovies mashed; 1 tablespoon baby capers; 1 tablespoon lemon juice; salad Side; 3 tomatoes large, thickly sliced; 3 1/2 ounces green beans trimmed, blanched

Servings: persons

1 pound veal fillet trussed if necessary
2 cups chicken stock
1 cup white wine
dressing Tuna
1 cup mayonnaise
3 1/2 ounces tuna in olive oil canned, drained, flaked
2 tablespoons fresh parsley chopped + extra leaves, to garnish
2 anchovies mashed
1 tablespoon baby capers
1 tablespoon lemon juice
salad Side
3 tomatoes large, thickly sliced
3 1/2 ounces green beans trimmed, blanched

1
Place veal in medium saucepan. Cover with water. Bring to a boil, covered, and cook for 1 min. Drain and rinse under cold water. Return veal to pan along with stock and wine. Bring to a boil, reduce heat and simmer, partially covered, for 45-50 mins, until veal is cooked through. Set aside to cool. Chill.
2
Meanwhile, to make the dressing, combine all ingredients.
3
To make the side salad, combine all ingredients.
4
To serve, thinly slice chilled veal. Serve with dressing and side salad. Garnish with reserved parsley.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound veal fillet trussed if necessary, 2 cups chicken stock, 1 cup white wine, dressing Tuna, and more.

Yes, Vitello Tonnato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vitello Tonnato

How did you like this recipe?

Frequently Asked Questions