How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drago'S Charbroiled Oysters?

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 1 pinch kosher salt, 1 teaspoon fresh ground black pepper, 1 tablespoon garlic, Minced, and more.

Is Drago'S Charbroiled Oysters suitable as seafood?

Yes, Drago'S Charbroiled Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Drago'S Charbroiled Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drago'S Charbroiled Oysters Recipe

Name: Drago'S Charbroiled Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, room temperature; 1 pinch kosher salt; 1 teaspoon fresh ground black pepper; 1 tablespoon garlic, Minced; 4 tablespoons pecorino romano cheese; 1 pinch cayenne; 1 pinch white pepper; 1 teaspoon lemon juice; 1 teaspoon Italian parsley, Minced; 1 dozen oyster, freshly shucked, on the half shell

Try this homemade Drago'S Charbroiled Oysters recipe the whole family will love. Made with unsalted butter, kosher salt, fresh ground black pepper and g…

This Drago'S Charbroiled Oysters relies on simple, everyday ingredients such as kosher salt, fresh ground black pepper, garlic, minced and pecorino romano cheese. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drago'S Charbroiled Oysters

Tips for the best results

Variations & substitutions

My Personal Notes

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