Drago'S Charbroiled Oysters Recipe

Name: Drago'S Charbroiled Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, room temperature; 1 pinch kosher salt; 1 teaspoon fresh ground black pepper; 1 tablespoon garlic, Minced; 4 tablespoons pecorino romano cheese; 1 pinch cayenne; 1 pinch white pepper; 1 teaspoon lemon juice; 1 teaspoon Italian parsley, Minced; 1 dozen oyster, freshly shucked, on the half shell

Servings: persons

1/2 cup unsalted butter, room temperature
1 pinch kosher salt
1 teaspoon fresh ground black pepper
1 tablespoon garlic, Minced
4 tablespoons pecorino romano cheese
1 pinch cayenne
1 pinch white pepper
1 teaspoon lemon juice
1 teaspoon Italian parsley, Minced
1 dozen oyster, freshly shucked, on the half shell

1
Whisk together all ingredients except oysters and lemon wedges.
2
Heat a charcoal or gas grill until very hot.
3
Place the oysters on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.
4
Top each with a generous portion of the sauce, enough to fill up the shell.
5
Continue grilling each oyster until the sauce is nice and bubbly and turning a caramel color.
6
Serve and eat immediately.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 1 pinch kosher salt, 1 teaspoon fresh ground black pepper, 1 tablespoon garlic, Minced, and more.

Yes, Drago'S Charbroiled Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drago'S Charbroiled Oysters

How did you like this recipe?

Frequently Asked Questions