How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Catfish Tacos?

You need 20 ingredients. The key ingredients include: 3 large limes, divided, 4 (6 ounce) catfish fillets, skin removed and cut into 1-inch-thick strips, 1 1/2 cups yellow cornmeal, 2 tablespoons dried parsley flakes, and more.

Is Southern Style Catfish Tacos suitable as seafood?

Yes, Southern Style Catfish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Style Catfish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Catfish Tacos Recipe

Name: Southern Style Catfish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large limes, divided; 4 (6 ounce) catfish fillets, skin removed and cut into 1-inch-thick strips; 1 1/2 cups yellow cornmeal; 2 tablespoons dried parsley flakes; 2 tablespoons paprika; 2 teaspoons ground red pepper; 2 teaspoons lemon pepper; 2 teaspoons salt; 1 teaspoon garlic powder; vegetable oil; 8 (6 inch) corn tortillas or (6 inch) flour tortillas, warmed; 1 cup thinly shredded green cabbage; 1 cup thinly shredded purple cabbage; creamy ranch salad dressing (Marie's is the best); salsa; Toppings; ripe avocado, sliced; tomatoes, diced; fresh cilantro, minced; sour cream

Southern Style Catfish Tacos

Eats Now Editorial Team · 855 kcal · Seafood

Southern Style Catfish Tacos – a delicious recipe with catfish fillets, yellow cornmeal, parsley flakes, paprika, ground red pepper, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southern Style Catfish Tacos

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