How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Catfish Tacos?

You need 20 ingredients. The key ingredients include: 3 large limes, divided, 4 (6 ounce) catfish fillets, skin removed and cut into 1-inch-thick strips, 1 1/2 cups yellow cornmeal, 2 tablespoons dried parsley flakes, and more.

Is Southern Style Catfish Tacos suitable as seafood?

Yes, Southern Style Catfish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Style Catfish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Catfish Tacos Recipe

Name: Southern Style Catfish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large limes, divided; 4 (6 ounce) catfish fillets, skin removed and cut into 1-inch-thick strips; 1 1/2 cups yellow cornmeal; 2 tablespoons dried parsley flakes; 2 tablespoons paprika; 2 teaspoons ground red pepper; 2 teaspoons lemon pepper; 2 teaspoons salt; 1 teaspoon garlic powder; vegetable oil; 8 (6 inch) corn tortillas or (6 inch) flour tortillas, warmed; 1 cup thinly shredded green cabbage; 1 cup thinly shredded purple cabbage; creamy ranch salad dressing (Marie's is the best); salsa; Toppings; ripe avocado, sliced; tomatoes, diced; fresh cilantro, minced; sour cream

Try this homemade Southern Style Catfish Tacos recipe the whole family will love. Made with catfish fillets, yellow cornmeal, parsley flakes and paprika…

This Southern Style Catfish Tacos relies on simple, everyday ingredients such as large limes, divided, yellow cornmeal, dried parsley flakes and paprika. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Style Catfish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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