How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calico Corn?

You need 7 ingredients. The key ingredients include: 1 -2 tablespoon butter, 2 tablespoons chopped green onions, 2 (16 ounce) cans whole kernel corn, drained (can use frozen corn...thawed), 2 tablespoons chopped pimiento, and more.

Is Calico Corn suitable as meat & poultry?

Yes, Calico Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calico Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calico Corn Recipe

Name: Calico Corn
Yield: 4 servings
Cuisine: American
Ingredients: 1 -2 tablespoon butter; 2 tablespoons chopped green onions; 2 (16 ounce) cans whole kernel corn, drained (can use frozen corn...thawed); 2 tablespoons chopped pimiento; 4 slices bacon, cooked and crumbled; 1/4 teaspoon pepper; salt, if needed to taste

Calico Corn – a delicious recipe with butter, green onions, whole kernel corn, pimiento, bacon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -2 tablespoon butter
2 tablespoons chopped green onions
2 (16 ounce) cans whole kernel corn, drained (can use frozen corn...thawed)
2 tablespoons chopped pimiento
4 slices bacon, cooked and crumbled
1/4 teaspoon pepper
salt, if needed to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Calico Corn

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