How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade And Basting Sauce For Beef Brisket?

You need 10 ingredients. The key ingredients include: 3 cups dry red wine, 3 teaspoons salt, 1 cup olive oil or 1 cup peanut oil, 3 tablespoons Grey Poupon, Dijon mustard, and more.

Is Marinade And Basting Sauce For Beef Brisket suitable as meat & poultry?

Yes, Marinade And Basting Sauce For Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade And Basting Sauce For Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade And Basting Sauce For Beef Brisket Recipe

Name: Marinade And Basting Sauce For Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry red wine; 3 teaspoons salt; 1 cup olive oil or 1 cup peanut oil; 3 tablespoons Grey Poupon, Dijon mustard; 2 tablespoons red wine vinegar or 1 tablespoon wine vinegar and 1 tbsp balsamic vinegar; 2 tablespoons prepared horseradish; 2 teaspoons onion powder; 3 tablespoons lime juice; 1 teaspoon garlic powder; 2 teaspoons ground cayenne pepper

Marinade And Basting Sauce For Beef Brisket

Eats Now Editorial Team · 546 kcal · Meat & Poultry

Marinade And Basting Sauce For Beef Brisket – a delicious recipe with red wine, salt, olive oil, mustard, red wine vinegar, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinade And Basting Sauce For Beef Brisket

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