Shoo Fly Pie – a delicious recipe with FILLING, Molasses, Baking Soda, Water, CRUMB, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Prepare an all-purpose pie crust. [bottom only]
2
2. Preheat oven to 425 degrees.
3
3. In a mixing bowl, mix together the flour, baking soda, and sugar.
4
4. Add the butter to the flour mix and mash the butter pieces into the flour mix with a wooden spoon so that the butter forms fine crumbs.
5
5. In another mixing bowl, dissolve the baking soda into the warm water. Add the molasses. Whisk the mixture until foamy.
6
6. Pour the molasses mixture into the chilled piecrust.
7
7. Sprinkle the flour/crumb mixture over the top.
8
8. Place the pie in the oven for 10 minutes. Reduce the heat to 350 degrees. Bake until the crust is brown and the filling is set. About 25 - 30 minutes.
375
kcal
Calories
1
g
Fat
86
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 FILLING, 1 cup Molasses, 1 teaspoon Baking Soda, 1 cup Warm Water, and more.
Yes, Shoo Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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