Spiced Springtime Sugar Cookies – a delicious recipe with flour, tsp.baking soda, Ground Cinnamon, Ground Nutmeg, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
MIX flour, baking soda, cinnamon, nutmeg and salt. Breat sugar and butter in a large bowl with electirc or medium speed until light and fluffy. Add egg, and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or overnight until firm.
2
ROLL out dough on lightly floured surface to 1/8-inch thickness. Cut into shapes with cookie cutters. Place on greased baking sheets.
3
BAKE in preheated 375 degree oven 8-10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Decorate cooled cookies with Colorful Cookie Glaze. Place on wire racks to dry.
4
COLORFUL COOKIE GLAZE: Mix 1 cup confectioners' sugar, 3 1/2 tsp. milk, 2 tsp. light corn syrup, 1/4 tsp. McCormick Pure Vanilla Extract and 3 to 4 drops McCormick Assorted Food Colors or Neon!
950
kcal
Calories
49
g
Fat
118
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/3 cups flour, 1 tsp.baking soda, 1 tsp. McCormick Ground Cinnamon, 1/4 tsp. McCormick Ground Nutmeg, and more.
Yes, Spiced Springtime Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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