Visko'S Praline Sauce

1. 1

   Melt the butter in a heavy saucepan.

2. 2

   Stir in the brown sugar.

3. 3

   Add the Karo syrup and the water and cook the mixture over medium heat until it reaches the boiling point.

4. 4

   Continue boiling for a minute, stirring constantly.

5. 5

   Remove the pan from the heat and allow the mixture to cool slightly.

6. 6

   Stir in the rum, maple extract and pecans.

7. 7

   The sauce will thicken as it cools.

8. 8

   Serve slightly warm over good quality vanilla ice cream.

9. 9

   Should there be any left over, store it covered in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.