Mixed Berry Lemon Loaf Recipe

Name: Mixed Berry Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMB TOPPING:; 2 Tablespoons Cold Butter, Diced; 1/4 cups Coconut Sugar; 1/4 cups Flour; 1/2 teaspoons Cinnamon; FOR THE BREAD:; 1/2 cups Milk; 1 teaspoon Lemon Juice; 1 cup All-purpose Flour; 1 cup White Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Sugar; 1/2 cups Applesauce; 1 Tablespoon Coconut Oil; 2 whole Eggs; 1 Lemon, Zested; 1 teaspoon Vanilla Extract; 1-1/2 cup Mixed Berries; FOR THE GLAZE:; 3 Tablespoons Lemon Juice; 1 cup Powdered Sugar

Servings: persons

FOR THE CRUMB TOPPING:
2 Tablespoons Cold Butter, Diced
1/4 cups Coconut Sugar
1/4 cups Flour
1/2 teaspoons Cinnamon
FOR THE BREAD:
1/2 cups Milk
1 teaspoon Lemon Juice
1 cup All-purpose Flour
1 cup White Whole Wheat Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Sugar
1/2 cups Applesauce
1 Tablespoon Coconut Oil
2 whole Eggs
1 Lemon, Zested
1 teaspoon Vanilla Extract
1-1/2 cup Mixed Berries
FOR THE GLAZE:
3 Tablespoons Lemon Juice
1 cup Powdered Sugar

1
Preheat oven to 350u00b0F. Grease a 9x5 inch loaf pan and set aside.
2
For the crumb topping:
3
Combine diced butter, sugar, flour, and cinnamon. Stir with a fork until crumbs form. Set aside.
4
For the bread:
5
Combine milk with lemon juice and set aside.
6
Combine flours, baking powder and salt in a medium size bowl. Set aside.
7
In a large bowl, add sugar, applesauce, coconut oil, and eggs. Stir to combine. Add milk mixture, vanilla and lemon zest and mix until well incorporated. Add flour mixture and stir until evenly distributed. Do not over-mix or muffins will be tough. Gently stir in berries.
8
Pour mixture into pan. Sprinkle with crumb topping over the top. Bake at 350u00b0F for 50-60 minutes or until light golden and a toothpick inserted into the center comes out clean. Allow to cool for 5-10 minutes in the pan before removing.
9
For the glaze:
10
Combine powdered sugar and lemon juice in a small bowl. Whisk until smooth. Once loaf is cooled, drizzle with lemon glaze.

728

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE CRUMB TOPPING:, 2 Tablespoons Cold Butter, Diced, 1/4 cups Coconut Sugar, 1/4 cups Flour, and more.

Yes, Mixed Berry Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Berry Lemon Loaf

How did you like this recipe?

Frequently Asked Questions