Lemon Berry Loaf Recipe

Name: Lemon Berry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cup All Purpose Flour, Plus 1 Tablespoon To Toss The Berries; 2 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; 1 cup Whole Milk Or Greek Yogurt; 1 cup Sugar; 3 Large Eggs; 2 teaspoons Grated Lemon Zest (approximately 2 Lemons); 1/2 teaspoons Pure Vanilla Extract; 1/2 cups Coconut Oil Or Vegetable Oil; 1-1/2 cup Berries, Fresh Or Frozen; 2 Tablespoons Lemon Juice; 1 cup Powdered Sugar

Servings: persons

1-1/2 cup All Purpose Flour, Plus 1 Tablespoon To Toss The Berries
2 teaspoons Baking Powder
1/2 teaspoons Kosher Salt
1 cup Whole Milk Or Greek Yogurt
1 cup Sugar
3 Large Eggs
2 teaspoons Grated Lemon Zest (approximately 2 Lemons)
1/2 teaspoons Pure Vanilla Extract
1/2 cups Coconut Oil Or Vegetable Oil
1-1/2 cup Berries, Fresh Or Frozen
2 Tablespoons Lemon Juice
1 cup Powdered Sugar

1
1. Preheat oven to 350u00b0F. Grease a 9 by 6 inch loaf pan. Line bottom with parchment paper. Grease and flour the pan.
2
2. Sift together 1 1/2 cups flour, baking powder and salt into a medium bowl.
3
3. In another bowl, whisk together yogurt, sugar, the eggs, lemon zest, vanilla and oil. Slowly whisk dry ingredients into wet ingredients.
4
4. Mix berries with remaining tablespoon of flour, and fold very gently into batter. Pour batter into prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
5
5. Meanwhile, whisk lemon juice with powdered sugar. Set aside.
6
6. When cake is done, allow to cool in the pan for 10 minutes before flipping onto a cooling rack. Carefully place on a baking rack over a sheet pan. While cake is still warm, pour lemon-sugar mixture over cake and allow it to soak in. Cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup All Purpose Flour, Plus 1 Tablespoon To Toss The Berries, 2 teaspoons Baking Powder, 1/2 teaspoons Kosher Salt, 1 cup Whole Milk Or Greek Yogurt, and more.

Yes, Lemon Berry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Berry Loaf

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