How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Sushi With Cardamom & Rose Water Truffles?

You need 12 ingredients. The key ingredients include: Ingredients for the Banana Sushi, 4 large, ripe Bananas, 4-5 tablespoons Almond Butter, 1/2 cup Chia Seeds, and more.

Is Banana Sushi With Cardamom & Rose Water Truffles suitable as general?

Yes, Banana Sushi With Cardamom & Rose Water Truffles falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Sushi With Cardamom & Rose Water Truffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Sushi With Cardamom & Rose Water Truffles

Name: Banana Sushi With Cardamom & Rose Water Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for the Banana Sushi; 4 large, ripe Bananas; 4-5 tablespoons Almond Butter; 1/2 cup Chia Seeds; Ingredients for the Truffles; 2 tablespoons unsweetened Cocoa powder; 12 large, soft, Dates, pitted; 1/2 teaspoon ground green Cardamom; 2 teaspoons Rosewater; 2 teaspoons coconut/sunflower oil; 1 tablespoon pistachio dust (made by pulsing shelled pistachios in a blender/food processor); 1 tablespoon dried rose petals to garnish (optional)

Try this homemade Banana Sushi With Cardamom & Rose Water Truffles recipe the whole family will love. Made with Ingredients, Bananas, Butter and Chia Se…

This Banana Sushi With Cardamom & Rose Water Truffles relies on simple, everyday ingredients such as large, ripe bananas, almond butter, chia seeds and ingredients for the truffles. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Sushi With Cardamom & Rose Water Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions