Oaty Brown Sugar Soda Bread – a delicious recipe with flour, rolled oats, brown sugar, baking soda, kosher salt, whole-milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400u00b0 F. Line a 4-quart (or close enough!) Dutch oven with parchment. It doesn't need to fit perfectly.
2
Combine the flour, oats, sugar, baking soda, and salt in a large bowl. Break up the brown sugar with your fingers to get rid of any lumps. Whisk everything together until smooth. Switch to a rubber spatula or wooden spoon and slowly add the kefir, stirring as you do, just until a cohesive dough forms. It will be sticky.
3
Scrape the dough into the Dutch oven and spread to even out. Use a small serrated knife to cut an X, about 1/2 inch deep, in the center. Cover the pot and get it in the oven.
4
Bake for 40 minutes. Remove the lid and bake for another 5. The bread should be springy to the touch. Cool in the pot until you can grab the bread without burning yourself. Transfer to a rack to cool.
473
kcal
Calories
6
g
Fat
86
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 cups (400 grams) whole-wheat flour, 1 cup (120 grams) rolled oats, 2 tablespoons dark brown sugar, 1 1/2 teaspoons baking soda, and more.
Yes, Oaty Brown Sugar Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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