Visconti Yellow Tomato Salsa

1. 1

   Pour both cans of tomatoes in a colander. Gently push on the tomatoes making sure most of the juice is strained. Allow tomatoes to strain while you prepare the rest of the dish.

2. 2

   Chop the onion, garlic, cilantro and jalapeno.

3. 3

   Remove the tomatoes from the colander and rough chop or put in food processor and pulse a few times until chopped, no pureed.

4. 4

   Transfer the tomatoes and the rest of the ingredients into a bowl mix well.

5. 5

   Cover and refrigerate for at least 2 hour before serving. Seasonings may have to be adjusted before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.