Hearty French Dip Sandwiches

1. 1

   Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Pour soup over beef. Cover and cook on low for 6-8 hours or until meat is tender.

2. 2

   Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat across the grain and return to the slow cooker. Heat through.

3. 3

   Place bread on an ungreased

4. 4

   . Combine the butter, Parmesan cheese and garlic salt; spread over bread.

5. 5

   Bake at 400u00b0 for 10-12 minutes or until lightly browned. Layer bread bottom with mozzarella cheese, beef and onion. Replace bread top; cut into eight portions. Serve with cooking juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.