How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire-Roasted Tomato Salsa?

You need 11 ingredients. The key ingredients include: 2 pounds tomatoes (about 6 medium), 1 jalapeno pepper, 1/2 cup fresh cilantro leaves, 2 green onions, cut into 2-inch pieces, and more.

Is Fire-Roasted Tomato Salsa suitable as snacks & appetizers?

Yes, Fire-Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fire-Roasted Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire-Roasted Tomato Salsa Recipe

Name: Fire-Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tomatoes (about 6 medium); 1 jalapeno pepper; 1/2 cup fresh cilantro leaves; 2 green onions, cut into 2-inch pieces; 4 garlic cloves, peeled; 1 chipotle pepper in adobo sauce; 1 can (4 ounces) chopped green chilies; 2 tablespoons lime juice; 1 tablespoon olive oil; 1/4 teaspoon salt; Tortilla chips

Try this homemade Fire-Roasted Tomato Salsa recipe the whole family will love. Made with tomatoes, pepper, fresh cilantro and green onions. Easy step-by…

This Fire-Roasted Tomato Salsa relies on simple, everyday ingredients such as tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fire-Roasted Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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