Vis Garlic Dill Pickles

1. 1

   Wash and rinse 6 1-quart canning jars.

2. 2

   Place a sprig of dill and a clove of garlic in the bottom of each jar.

3. 3

   Pack the cucumbers into the jars and place a large sprig of dill on top of each.

4. 4

   In a saucepan, combine 1 1/2 quarts water and the vinegar, sugar, and salt.

5. 5

   Bring to a boil, then remove from the heat.

6. 6

   Pour the vinegar mixture over the cucumbers.

7. 7

   Wipe the tops of the jars and close with canning lids and rings.

8. 8

   Seal the jars by processing in a hot-water bath (page 36) for 3 minutes.

9. 9

   I first ate these wonderful pickles when Lisa brought them to supper in Oklahoma.

10. 10

    Those large sprigs of dill were beautiful in the jar.

* Per serving · 4 servings · Values may vary.

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