How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginias Quinoa Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can corn, drained, 1 (15 ounce) can black beans, drained, 2 red bell peppers, finely chopped, 1 pint grape tomatoes, and more.

Is Virginias Quinoa Salad suitable as salads?

Yes, Virginias Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Virginias Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Virginias Quinoa Salad Recipe

Name: Virginias Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn, drained; 1 (15 ounce) can black beans, drained; 2 red bell peppers, finely chopped; 1 pint grape tomatoes; 1 bunch green onion, finely chop whole thing; 1 bunch cilantro, finely chop everything but stems; 4 -6 limes, juice of; ¼ cup extra virgin olive oil; 1 lb quinoa; 1 (15 ounce) can vegetable broth; cumin, to taste; salt, to taste; pepper, to taste

Fresh, crisp and full of flavor — this Virginias Quinoa Salad is a must-try. Made with corn, black beans, red bell peppers and grape tomatoes. Easy step…

This Virginias Quinoa Salad relies on simple, everyday ingredients such as (15 ounce) can corn, drained, pint grape tomatoes, limes, juice of and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Virginias Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions