How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginias Quinoa Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can corn, drained, 1 (15 ounce) can black beans, drained, 2 red bell peppers, finely chopped, 1 pint grape tomatoes, and more.

Is Virginias Quinoa Salad suitable as salads?

Yes, Virginias Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Virginias Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Virginias Quinoa Salad Recipe

Name: Virginias Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn, drained; 1 (15 ounce) can black beans, drained; 2 red bell peppers, finely chopped; 1 pint grape tomatoes; 1 bunch green onion, finely chop whole thing; 1 bunch cilantro, finely chop everything but stems; 4 -6 limes, juice of; ¼ cup extra virgin olive oil; 1 lb quinoa; 1 (15 ounce) can vegetable broth; cumin, to taste; salt, to taste; pepper, to taste

Virginias Quinoa Salad

Eats Now Editorial Team · 254 kcal · Salads

Virginias Quinoa Salad – a delicious recipe with corn, black beans, red bell peppers, grape tomatoes, green onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Virginias Quinoa Salad

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