How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Cucumber Salad with Umeboshi-Sesame Dressing?

You need 9 ingredients. The key ingredients include: 1/2 block Tofu, 1 small Cucumber, 3 Umeboshi, 1 tbsp Ground sesame seeds, and more.

Is Tofu and Cucumber Salad with Umeboshi-Sesame Dressing suitable as salads?

Yes, Tofu and Cucumber Salad with Umeboshi-Sesame Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu and Cucumber Salad with Umeboshi-Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu and Cucumber Salad with Umeboshi-Sesame Dressing Recipe

Name: Tofu and Cucumber Salad with Umeboshi-Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block Tofu; 1 small Cucumber; 3 Umeboshi; 1 tbsp Ground sesame seeds; 1 tbsp Soy sauce; 1 tbsp Sesame oil; 2 tsp Sugar; 1 Bonito flakes; 1 Toasted sesame seeds

Tofu and Cucumber Salad with Umeboshi-Sesame Dressing – a delicious recipe with Cucumber, Ground sesame seeds, Soy sauce, Sesame oil, Sugar, flakes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 block Tofu
1 small Cucumber
3 Umeboshi
1 tbsp Ground sesame seeds
1 tbsp Soy sauce
1 tbsp Sesame oil
2 tsp Sugar
1 Bonito flakes
1 Toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry Coke Jello Salad
Green Beans In Sweet Vinaigrette
Orange Salad
Slaw

Tofu and Cucumber Salad with Umeboshi-Sesame Dressing

How did you like this recipe?

Frequently Asked Questions